{"id":3089,"date":"2014-04-11T00:59:57","date_gmt":"2014-04-11T04:59:57","guid":{"rendered":"https:\/\/theyogimovement.com\/?p=3089"},"modified":"2015-09-15T01:11:50","modified_gmt":"2015-09-15T05:11:50","slug":"basmati-rice-with-seaweed-crumbles","status":"publish","type":"post","link":"https:\/\/theyogimovement.com\/basmati-rice-with-seaweed-crumbles\/","title":{"rendered":"Basmati Rice With Seaweed Crumbles"},"content":{"rendered":"

Do you think it’s strange that I love to snack on seaweed? I love getting those little snack packs of seaweed slices and snacking on then while I’m cooking, and I hate admitting this, but yes, I sometimes open it up right when I get in the car and snack on it on the way home. It’s a habit I have to break because it’s so flaky and ends up getting all over my car. Sigh.<\/span><\/p>\n

The last time I went to the seaweed aisle I noticed this new brand that makes seaweed crumbles! This was like a dream come true for me, and needless to say became a new favorite. <\/span><\/p>\n

\"seaweed\"<\/a><\/p>\n

While I was in line at Whole Foods a few days ago, the nice woman in front of me also had a love of seaweed snacks, so we connected by discussing our favorite seaweed brands and flavors. I started raving over how delicious the crumbles are, and she gave the the idea of using it in food over salad or in a stir fry. <\/span><\/p>\n

I look her in the eye and said, “rice!” I’m going to make rice with seaweed flakes! <\/span><\/strong><\/p>\n

Tonight was the night I made my seaweed rice. It was super easy and you have so much variety with it. For example, I had it with a side of chickpeas and asparagus. I also had some  Chimichura Salsa that I got at the Farmers Market from a local vendor where I live in Orlando, so think about the sauces you love that would go great with your rockin’ seaweed rice.<\/span><\/p>\n

Here’s the recipe:<\/span><\/strong><\/p>\n

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Basmati Rice With Seaweed Crumbles<\/div>\t
2014-04-10 21:33:56<\/div>\t\t
Light and refreshing Indian Rice with flavorful sesame seaweed flakes<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 2 Cups Vegetable Broth or Water<\/li>\t\t\t\t
  2. 1 Cup Basmati Rice<\/li>\t\t\t\t
  3. 1 package gimMe All Natural Roasted Seaweed Snacks<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Add the vegetable broth and the basmati rice to a medium saucepan<\/li>\t\t\t\t
    2. Bring to a boil<\/li>\t\t\t\t
    3. Set the heat to low<\/li>\t\t\t\t
    4. Cover and cook for 20 minutes or as directed on the rice package<\/li>\t\t\t\t
    5. Add the seaweed flakes when the rice is finished<\/li>\t\t\t\t
    6. MIX<\/li>\t\t\t\t
    7. DONE!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. This rice is flavorful enough on it's own, so there is no need to add anything. But, if you want to dress it up like I did, then add your favorite sauce, salsa, or any vegetables you desire!<\/li>\t\t\t\t
      2. Happy eating and let me know how it turns out!<\/li>\t\t\t\t
      3. Namaste \ud83d\ude42<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        By Monica Stone<\/div>
        The Yogi Movement https:\/\/theyogimovement.com\/<\/div>\t\t<\/div>\n\t<\/div>If you’re interested, this Chimichura sauce is AWESOME. I highly recommend this sauce, and it looks like you can<\/span> buy it online from Isle Of Salsa<\/a>.<\/p>\n

        \"Isle<\/a><\/p>\n

         <\/p>\n

        I really hope you enjoy the seaweed rice and I would love to hear how you made it and how it turned out!<\/span><\/p>\n

        Namaste friends!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Do you think it’s strange that I love to snack on seaweed? I love getting those little snack packs of seaweed slices and snacking on then while I’m cooking, and I hate admitting this, but yes, I sometimes open it up right when I get in the car and snack on it on the way […]<\/p>\n","protected":false},"author":1,"featured_media":3098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[63],"tags":[],"yoast_head":"\nBasmati Rice With Seaweed Crumbles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theyogimovement.com\/basmati-rice-with-seaweed-crumbles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basmati Rice With Seaweed Crumbles\" \/>\n<meta property=\"og:description\" content=\"Do you think it’s strange that I love to snack on seaweed? 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